All Recipes

Herbed Cauliflower Rice

Blackened Cajun Tuna Fish

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Zucchini, Garlic, Chilli, & Lemon Spaghetti With Parmesan

Light and flavourful pasta for when you are a little short on time and still want to eat something super tasty 👌

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Slow Cooker Beef Ragu

The beauty of slow cooked meals means that after a little prep, the ragu can be left to bubble away until dinner time.

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Slow Cooker Indian Goat Curry

Super tasty and hearty goat curry, perfect to warm you up on cold days.

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Chickpeas

What are chickpeas? Shaped almost like a heart, the humble little chickpea is important to Indian and Middle Eastern cuisine, having being cultivated as far back as the Neolithic era. Today, chickpeas appear everywhere from salads and burgers to stews and creamy dips.

Garam Masala

Garam masala is an Indian spice mixture used as a curry seasoning or condiment with vegetable dishes and grills.

Mussaman Curry Paste

This Thai seasoning paste is used primarily to make the curry dish gaeng mussaman. The combination of spices and fresh seasonings comes from the Indian Muslim cooking influence.

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Coconut Chickpea Curry

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn’t skimp on flavor! Naturally vegan and gluten-free. Also free of grains, soy, and nuts.

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Amaretti

Tastey little Itallian macaroons, perfect for entertaining guests or with a cup of coffee in the afternoon

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Pasta Aglio e Olio

A simple dish that is perfect for wowing anyone that is willing to try your cooking, Pasta Aglio e Olio translates to literally Pasta Garlic and Oil, and is not much more complicated then that, This is a personal favorite for date nights

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Vegetarian One-Pot Italian Soup

A one-pot Italian Soup with a bunch of seasonal Italian ingredients to feed the whole family. Like any good one-pot meal, the key is to prep all your ingredients at once. In this recipe, Guy talks about soaking your grains ahead of time to wash away impurities and start the breakdown of enzymes to give you a beautiful, al dente mouthfeel to your soup.