Preheat oven to 200˚C and line a large baking tray with baking paper. Place the pumpkin in a large bowl with the olive oil and the mixed herbs. Toss to coat the pumpkin.
Spread the pumpkin out on the baking tray and roast for 40 minutes until cooked through and tender.
Heat a large frying pan over medium0high heat and dry fry the walnuts, tossing continuously, for 5 minutes or until they start to brown. Remove immediately from the pan and roughly chop.
Place the pumpkin, walnuts, and spinach in a large bowl, drizzle over the avocado oil and gently toss to combine. Season to taste and serve warm.
Original recipe from Keto - 6 Ingredients or less