Zucchini, Garlic, Chilli, & Lemon Spaghetti With Parmesan

Ingredients

• 375 g spaghetti
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, peeled & finely sliced
• 1/2 tsp dried chilli flakes
• 2 zucchinis, grated
• 1 lemon, juice & zest
• 1/3 cup flat leaf parsley, chopped
• 70 g baby rocket leaves
• sea salt & freshly ground black pepper
• 1/3 cup (25g) finely grated Parmesan

Method

Step 1

Cook pasta according to pack instructions. Drain well.

Step 2

Meanwhile heat oil in a medium saucepan over a medium heat.

Step 3

Add onion, garlic, & chilli flakes, cook for 5 minutes or until onion is soft. Add zucchini, juice, zest & parsley, cook for 2 minutes, season to taste.

Step 4

Add zucchini mixture & rocket to pasta, toss to combine. Serve topped with parmesan.

Original recipe from Adelaide Central Market