Slow Cooker Indian Goat Curry

Ingredients

• 1kg goat meat
• 2 red onions, chopped
• 1.5 inch knob fresh ginger, minced
• 3 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon ghee
• 4 cloves (whole) (or a pinch of ground cloves)
• 2 cardamom pods (or a pinch of ground cardamom)
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 2 teaspoon salt (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon kashmiri chili powder (if using cayenne use a little less)
• 1 teaspoon paprika
• 1-2 Serrano pepper, minced
• 1 (800g) can organic diced tomatoes
• 1 teaspoon garam masala, add more to taste
• 1/2 – 1 cup water, depending on how thick you’d like the curry

Method

Step 1

Add cloves and cardamom to a morter and finely grind.

Step 2

Add everything except tomatoes, water, and garam masala.

Step 3

Cook on high for 4 hours, stiring every hour.

Step 4

Add tomatoes, garam masala, and water. Cook for another hour or until meat is tender.

Original recipe from My Heart Beets