Super tasty and hearty goat curry, perfect to warm you up on cold days.
Add cloves and cardamom to a morter and finely grind.
Add everything except tomatoes, water, and garam masala.
Cook on high for 4 hours, stiring every hour.
Add tomatoes, garam masala, and water. Cook for another hour or until meat is tender.
Original recipe from My Heart Beets