Indian Eggplant Curry



Step 1

Place the oil, ginger, garlic, garam masala, salt, and pepper in a large mixing bowl and stir well to combine. Add the tomatoes and stir again.

Step 2

Place the onions at the bottom of your slow cooker bowl. Next add the eggplant to the slow cooker and inally pour over the tomato mixture.

Step 3

Cover and cook on low for 6 hours or high for 3 hours.

Original recipe from Keto - 6 Ingredients or less