All Recipes

Indian Eggplant Curry

Chicken Meatballs With Tomato Sauce

Roasted Pumpkin Salad with Spinach and Walnuts

Herbed Cauliflower Rice

Blackened Cajun Tuna Fish

hero.jpg

Zucchini, Garlic, Chilli, & Lemon Spaghetti With Parmesan

Light and flavourful pasta for when you are a little short on time and still want to eat something super tasty 👌

hero.jpeg

Slow Cooker Beef Ragu

The beauty of slow cooked meals means that after a little prep, the ragu can be left to bubble away until dinner time.

hero.jpg

Slow Cooker Indian Goat Curry

Super tasty and hearty goat curry, perfect to warm you up on cold days.

hero.jpg

Chickpeas

What are chickpeas? Shaped almost like a heart, the humble little chickpea is important to Indian and Middle Eastern cuisine, having being cultivated as far back as the Neolithic era. Today, chickpeas appear everywhere from salads and burgers to stews and creamy dips.

Garam Masala

Garam masala is an Indian spice mixture used as a curry seasoning or condiment with vegetable dishes and grills.

Mussaman Curry Paste

This Thai seasoning paste is used primarily to make the curry dish gaeng mussaman. The combination of spices and fresh seasonings comes from the Indian Muslim cooking influence.

hero.jpg

Coconut Chickpea Curry

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn’t skimp on flavor! Naturally vegan and gluten-free. Also free of grains, soy, and nuts.