Asian-style pork with vermicelli noodles

Ingredients

• 4 nests (about 270g) Coles Asia Vermicelli Rice Noodles
• 2 tsp chilli oil
• 1 red onion, thinly sliced
• 1 tsp minced garlic
• 500g Coles Australian Pork Mince
• 1/3 cup (80ml) Coles Oyster Sauce
• 60g Coles Baby Spinach Leaves

Method

Step 1

Cook noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well. Season.

Step 2

Meanwhile, heat the oil in a large, deep frying pan over high heat. Add the onion, garlic and cook for 3 mins or until the onion is lightly softened.

Step 3

Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Season.

Step 4

Add the noodles, spinach and oyster sauce. Cook, tossing, for 1 min or until the mixture is heated through and the spinach just wilts.

Step 5

Cook noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well. Season.

Step 6

Meanwhile, heat the oil in a large, deep frying pan over high heat. Add the onion, garlic and cook for 3 mins or until the onion is lightly softened.

Step 7

Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Season.

Step 8

Add the noodles, spinach and oyster sauce. Cook, tossing, for 1 min or until the mixture is heated through and the spinach just wilts.

Original recipe from Coles